Cold storage construction, installation of chicken cold storage, poultry meat freezing storage, and design of small-scale acid-discharging cold storage Because the temperature drops below -15°C, the food freezing rate is high, microorganisms and enzymes basically stop their activities and growth, and the oxidation effect is also very strong is slow
Therefore, food can be stored for a long time and has better refrigeration quality. The refrigeration system uses green refrigerant, which is an advanced domestic refrigeration technology.
Professional cold storage design, cold storage construction, cold storage installation of various large-scale cold storage, small and medium-sized low-temperature cold storage, logistics cold storage, freezing and quick-freezing, fruit and vegetable preservation and other projects, various food (fruit and vegetable, poultry and eggs) cold storage, medical cold storage (reagents, blood, medicines) ), agricultural product fresh-keeping cold storage, electronic biology, low temperature test laboratory and other cold storage equipment projects
Provide cold storage for agricultural and sideline products, seafood products, fruits and vegetables, tea, flowers, bakeries, cake rooms, restaurants, hotels, guesthouses and other industries. etc.), the freezer is -15~-18 degrees Celsius (such as pork, chicken, aquatic products, etc.), different temperature requirements, the selected cold storage units are also different, customers should determine the temperature of the freezer according to the specific requirements of the food, The lower the temperature, the higher the initial investment and operating costs of refrigeration equipment.
Refrigerators should not be built in places where there is direct sunlight and the temperature is too high. It should be built in a cool place, and small refrigerators should be built indoors. In addition, refrigerated food also requires that the temperature in the warehouse should be relatively stable, and large temperature fluctuations will cause rapid deterioration of the food. There should be good drainage conditions around the refrigerator, the groundwater level should be low, it is best to have a compartment under the refrigerator, and keep it well ventilated, and keeping it dry is very important for the refrigerator
Post time: Dec-09-2022